String Cheese Snacks - Mozzarella Cheese
Mozzarella rates second only to Cheddar in popularity in the United States. Our natural string cheese has a delicate, milky flavor and smooth creamy texture.
We follow the traditional Pasta Filata cheesemaking process - this refers to the process in which the curds are dipped in hot water and then stretched and kneaded into parallel strands. This allows Mozzarella to melt and flow and gives it stringy and stretchy characteristics.
INGREDIENTS: Pasteurized part-skim milk, cheese culture, salt, enzymes.