Colby Jack Cheese Snacks
Cheesemakers first produced Colby, a close relative of Cheddar, in the central Wisconsin town of Colby in 1874. Similar in flavor to Cheddar, Colby is softer and has a more open texture and lower moisture content. Cheesemakers spray the curds with cold water and stir them while they are still in the vat to prevent the curds from knitting together. This procedure gives Colby a uniquely different texture than Cheddar. Cheesemakers have taken this great mild Colby flavor and mixed it with our creamy, buttery Monterey Jack to produce a great tasting marbled cheese snack. Once you try it, you'll never go back to ordinary cheese again.
INGREDIENTS: Pasteurized part-skim milk, cheese culture, salt, enzymes and Annatto (tasteless, odorless vegetable dye made from the seed of the annatto plant).